Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milks products

Description in Russian:
Микробиология пищевой продукции и кормов. Подготовка образцов для испытания, исходной суспензии и десятикратных разведений для микробиологического исследования. Часть 5. Специальные правила подготовки молока и молочной продукции

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST49090

GOST ISO 6887-5-2016

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milks products

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