Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage

Description in Russian:
Микробиология пищевых продуктов и кормов для животных. Подготовка проб для анализа, исходной суспензии и десятичных разведений для микробиологического исследования. Часть 6. Специальные правила приготовления проб, отобранных на начальной стадии производства

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28262

GOST ISO 6887-6-2015

Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage

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