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GOST ISO 8534-2019

GOST ISO 8534-2019
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Name in English:
GOST ISO 8534-2019

Name in Russian:
ГОСТ ISO 8534-2019

Description in English:

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Description in Russian:
Жиры и масла животные и растительные. Определение содержания воды. Метод Карла Фишера (без пиридина)

Document status:
Active

Format:
Electronic (PDF)

Page count:
17

Delivery time (for English version):
3 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST46142

Choose Document Language:
€10
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