GOST ISO 8534-2019

Hover to load preview image

Name in English:
GOST ISO 8534-2019

Name in Russian:
ГОСТ ISO 8534-2019

Description in English:

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Description in Russian:
Жиры и масла животные и растительные. Определение содержания воды. Метод Карла Фишера (без пиридина)

Document status:

Active

Format:

Electronic (PDF)

Page count:

17

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46142

Ski foot-wear. Specifications

€10

Functional foods. Functional food ingredients. Classification and general requirements

€10

Indoor air. Part 20. Detection and enumeration of moulds. Determination of total spore count

€10

Electric hand-held tools. Particular safety requirements and methods of testing flat-grinding and band-grinding machines

€10

Microphones. Requirements to mechanical attachment

€10

Glass and glass products. Determination of energy balance value. Calculation method

€10