GOST R 15.011-2024

Feeds. Methods for determination of dry matter content

Cranes. Limiting and indicating devices. Part 5. Overhead travelling and portal bridge cranes

Buildings and constructions. Determination of the specific heat losses through inhomogeneity of the enclosing structure

Poultry-processing industry. Food products. Terms and definitions

Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Domestic gas сooking appliances. Part 1-4. Safety of the appliances having one or more burners with an automatic burner control system