Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34664