GOST R 51304-2009

Resource saving. Waste of electronic and electrical equipment. General requirements to the organizations responsible for conducting activities on collection, transportation, treatment and recycling of waste electrical and electronic equipment

Conical heads with knuckle apex angle 60 and90 degree s. General dimensions

Straight shanks for adjustable bushes and arbouas and locking nuts main characteristics

Glass containers for canned food products. General specifications

Hard coals. Method for the spectrometric determination of genetic and technological parameters

Cooked meat sausage products. Specifications