GOST R 51409-99

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Name in English:
GOST R 51409-99

Name in Russian:
ГОСТ Р 51409-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением экстенсографа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23125

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