GOST R 51415-99

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Name in English:
GOST R 51415-99

Name in Russian:
ГОСТ Р 51415-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением альвеографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

14

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26010

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