GOST R 51415-99

Hover to load preview image

Name in English:
GOST R 51415-99

Name in Russian:
ГОСТ Р 51415-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением альвеографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

14

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26010

Dried beat-root cake for export. Specification

€10

Soils. Method for the strength limitd etermining of uniaxial compressive strength of rock soils by flat plates

€10

Rotary switches. General specification

€10

Coke chemical raw materials for production of industrial carbon. Specifications

€10

Macaroni durum wheat flour. Specifications

€10

Solid mineral fuel. Symbols of analytical results and formulae for calculation of analyses to different bases

€10