GOST R 52601-2006

Hover to load preview image

Name in English:
GOST R 52601-2006

Name in Russian:
ГОСТ Р 52601-2006

Description in English:

Meat. Dressing of beef into cuts. Specifications

Description in Russian:
Мясо. Разделка говядины на отрубы. Технические условия

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28525

Customers who bought this item also bought

GOST 32883-2014

Culture of fresh green vegetables for industrial processing. Specifications

€10

GOST R 59787-2021

Medical laboratories. Requirements for collection, transport, receipt, and handling of biological material

€10

GOST 30389-2013

Public catering services. Enterprises of public catering. Classification and general requirements

€10

GOST R ISO/TS 10303-1102-2009

Industrial automation systems and integration. Product data representation and exchange. Part 1102. Application module. Assembly feature definition

€10

GOST R 50463-92

Pit single props. General technical requirements

€10

GOST R IEC 61298-3-2015

Process measurement and control devices. General methods and procedures for evaluating performance. Part 3. Tests for the effects of influence quantities

€10