Manufacturing of juice products. Microbiological control methods with using special microbiological nutrient media

Description in Russian:
Производство соковой продукции. Методы микробиологического анализа с применением специальных микробиологических сред

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST30914