GOST R 52809-2007

Hover to load preview image

Name in English:
GOST R 52809-2007

Name in Russian:
ГОСТ Р 52809-2007

Description in English:

Rye bread flour. Specifications

Description in Russian:
Мука ржаная хлебопекарная. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20640

Bismuth. Method for determination of antimony content

€10

Refractories. Letter symbols used in tests

€10

Liquid bakelite. Specification

€10

Dry skim milk. Specifications

€10

Palladium. Method of spark atomic-emission analysis

€10

Refractory articles. Determination of apparent and true porosity of thermal-insulation articles

€10