GOST R 53020-2008

Hover to load preview image

Name in English:
GOST R 53020-2008

Name in Russian:
ГОСТ Р 53020-2008

Description in English:

Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20666

Stereoregular butadiene synthetic rubbers. Method for determination of naphtham-2 mass percentage in oil-black- and oil-extended rubbers

€10

Tractors and machinery for agriculture and forestry. Technical means for ensuring safety. Part 6. Equipment for crop protection

€10

Conformity assessment. Rules for the voluntary certification of persons

€10

Glass packaging. Flacons. Standard tolerances from nominal dimensions

€10

Russian system of quality. Comparative testing of children's socks and stockings

€10

Sweets. General specifications

€10