GOST R 53156-2008

Hover to load preview image

Name in English:
GOST R 53156-2008

Name in Russian:
ГОСТ Р 53156-2008

Description in English:

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Методы определения содержания общего сухого остатка какао в шоколадных изделиях

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16931

Customers who bought this item also bought

GOST R 53633.18-2016

Information Technologies. Telecommunications management network. Enhanced Telecom Operations Map (eTOM). Process decompositions and descriptions. Operations. Resource management and operations. eTOM level 3 processes. Process 1.1.3.3 - Resource trouble management

€10

GOST R ISO/IEC MFS 11185-4-98

Information technology. International standardized. profiles FVT2nn. Virtual terminal basic class. Register of control object type definitions. Part 4. FVT217 - horizontal tabulation control object

€10