GOST R 53213-2008

Hover to load preview image

Name in English:
GOST R 53213-2008

Name in Russian:
ГОСТ Р 53213-2008

Description in English:

Meat and meat products. Histological method of identification of plant protein additives

Description in Russian:
Мясо и мясные продукты. Гистологический метод определения растительных белковых добавок

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20691

Unions screwed for rubber packer for tube connection on external cone. Construction and dimensions

€10

Metal wire screens. Types, basic parameters and dimensions

€10

Desk and tables for teachers. Test methods

€10

Paper and board. Methods for determination of sheet dimensions and non-rectangularity

€10

Perambulators. General specifications

€10

Mechanical vibration. Evaluation of vibration emission of hand-held power tools. Part 4. Straight grinders

€10