GOST R 53404-2009

Hover to load preview image

Name in English:
GOST R 53404-2009

Name in Russian:
ГОСТ Р 53404-2009

Description in English:

Food eggs. Specifications

Description in Russian:
Яйца пищевые (индюшиные, цесариные, перепелиные, страусиные). Технические условия

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

13

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25523

Canned sausage meat. Specifications

€10

Thermal insulating products for building applications. Methods for determination of compression behaviour

€10

Basic environmental testing procedures. Part 2. Tests. Test Ga and Guidance: Acceleration, steady state

€10

Automatic and semiautomatic submerged arc welding. Acute and blunt weld joints. Main types, design elements and dimensions

€10

Raw sable skins obtained by hunting. Specifications

€10

Aircraft lower deck containers. General technical requirements

€10