GOST R 53514-2009

Hover to load preview image

Name in English:
GOST R 53514-2009

Name in Russian:
ГОСТ Р 53514-2009

Description in English:

Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins

Description in Russian:
Мясо и мясные продукты. Иммунопреципитационный метод определения массовой доли животного (свиного, говяжьего, бараньего) белка

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23385

Customers who bought this item also bought

GOST 34440-2018

Enzyme preparations for food industry. Methods for the determination of amylase activity

€10

GOST ISO 23529-2020

Rubber. General methods for preparing and conditioning test pieces for determination of physical properties

€10

GOST R ISO 10303-41-99

Industrial automation and integration. Product data representation and exchange. Part 41. Integrated generic resources. Fundamentals of product description ant support

€10

GOST R 56904-2016

Steelcord conveyor belts for mining industry. General specifications

€10

GOST 5341-98

Alumino-silicate refractories for linings of steel-teeming ladles. Specifications

€10

GOST 1429.13-77

Tin-lead solders. Spectrochemical method for the determination of addition of antimony, copper, bismuth, arsenic, iron, nickel, zinc, aluminium using the synthetic graduated samples

€10