GOST R 53597-2009

Hover to load preview image

Name in English:
GOST R 53597-2009

Name in Russian:
ГОСТ Р 53597-2009

Description in English:

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка их к испытаниям

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

13

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25530

Occupational safety standards system. Air breathing self-contained apparatuses. General specifications and testing methods

€10

Products in aerosol packing. Methods of determination of excess vapour pressure and sealing

€10

Petroleum and petroleum products. Methods for determination of density

€10

Orthoses for the whole leg. General technical requirements. Classification

€10

Cranes. Overhead traveling and portal bridge cranes. General technical requirements

€10

Eccentrics double-supported. Design

€10