GOST R 53846.1-2010

Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

Information technologies. Telecommunications management network. Enhanced Telecom Operations Map (eTOM). Process decompositions and descriptions. Operations. Resource management and operations. eTOM level 3 processes. Process 1.1.3.1 - RM&O support and readiness

Occupational safety standards system. Equipment for arc and resistance electric welding. Admissible noise levels and methods of measurement

Ethyl alcohol for industrial use. Method for determination of sulphur

Electrostatics. Standard test methods for specific applications. Footwear

Gasoline solvents. Method for determination of tetraethyl lead presence