GOST R 53859-2010

State system for ensuring the uniformity of measurements. State verification schedule for means of measuring specific enthalpy and specific heat-conduction of solid frames in the range of temperature from 700 to 1800 K

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

State system for ensuring the uniformity of measurements. Air ion composition measurements. Air ionizers and air ion generators. Methods of measuring their parameters

High vacuum diffusion pumps type NVD. Quality requirements of certified products

Positive-displacement hydraulic drives. General test methods

Wash primers. Specifications