GOST R 53944-2010

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Name in English:
GOST R 53944-2010

Name in Russian:
ГОСТ Р 53944-2010

Description in English:

Food products of commercial poultry eggs processing. Microbiological analysis methods

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы микробиологического анализа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32054

Occupational safety standards system. Protective clothing for protection from sparks and splashes of melted metal. Technical requirements

€10

Electromagnetic compatibility of technical equipment. Autotransport alarm systems. Requirements and test methods

€10

Fittings with ball sleeve straight stud branch tee type with O-ring face seal. Construction

€10

Gypsum сoncrete panels for partitions. Specifications

€10

United system of corrosion and ageing protection. Hot dip zinc coating. General requirement and methods of checking

€10

Aromatic hydrocarbons. Determination of bromine index by electrometric titration

€10