GOST R 53996-2010

Hover to load preview image

Name in English:
GOST R 53996-2010

Name in Russian:
ГОСТ Р 53996-2010

Description in English:

Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

Description in Russian:
Услуги общественного питания. Порядок разработки фирменных и новых блюд и изделий на предприятиях общественного питания

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23507

Customers who bought this item also bought

GOST R 56604-2015

Textiles and textile products. Guidelines on the determination of the precision of a standard test method by interlaboratory trials

€10

GOST ISO 8009-2019

Mechanical contraceptives. Natural and silicone rubber reusable diaphragms. Technical requirements and methods of tests

€10

GOST 7524-89

Grinding steel balls for ball mills. Specifications

€10

GOST R 50817-95

Fodder, mixed fodder and animal feed raw staff. Determination of crude protein, crude fiber, crude fat and moisture by near-infrared spectroscopy method

€10

GOST R IEC 60522-2001

X-ray tube assemblies. Methods for determination of the permanent filtration

€10

GOST 31752-2012

Products bakery in wrapping. Specifications

€10