GOST R 54055-2010

Hover to load preview image

Name in English:
GOST R 54055-2010

Name in Russian:
ГОСТ Р 54055-2010

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28721

Identification cards. Thin flexible cards. Part 2. Magnetic recording techniques

€10

Audio, video and related equipment. Determination of power consumption. Part 1. General

€10

Thallium. Method for the determination of sulphur

€10

System of standards on information, librarianship and publishing. All-union system of interlibrary lending

€10

Occupational safety standards system. Construction. Protective inventory safeguards. General technical requirements

€10

Nuclear power plants. Instrumentation and control systems important to safety. Management of ageing

€10