GOST R 54238-2010

Pigments and extenders. Methods of dispersion for assessment of dispersion characteristics. Introduction

Outerwear of dress-blouse assortment. General specifications

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Mechanical structures for radio-electronic equipment. Subracks and associated plug-in units. Dimensions of mechanical structures of the 482,6 mm (19 in) series

State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 7. Reference threshold of hearing under free-field and diffuse-field listening conditions

Gymnastic equipment. Gymnastic tables. Functional and safety requirements, test methods