Yandex.Metrika counter

GOST R 54354-2011

GOST R 54354-2011
Hover to load preview image

Name in English:
GOST R 54354-2011

Name in Russian:
ГОСТ Р 54354-2011

Description in English:

Meat and meat products. Organization and methods of microbiological testing

Description in Russian:
Мясо и мясные продукты. Общие требования и методы микробиологического анализа

Document status:
Active

Format:
Electronic (PDF)

Page count:
42

Delivery time (for English version):
5 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST39066

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R ISO 80369-7-2023
Small-bore connectors for liquids and gases in healthcare applications. Part 7. Particular requirements for connectors of intravascular or hypodermic applications
€10
GOST 5264-80
Manual arc welding. Welding joints. Main types, design elements and dimensions
€10
GOST 11930.0-79
Hard-facing materials. General requirements for methods of analysis
€10
GOST 23672-79
Dolomite for glass industry. Specifications
€10
GOST 32803-2014
Self-stressing concrete. General specifications
€10
GOST 22974.5-85
Melted welding fluxes. Methods of calcium and magnesium oxide determination
€10