Yandex.Metrika counter

GOST R 54374-2011

GOST R 54374-2011
Hover to load preview image

Name in English:
GOST R 54374-2011

Name in Russian:
ГОСТ Р 54374-2011

Description in English:

Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы выявления и определения количества бактерий группы кишечных палочек (колиформных бактерий)

Document status:
Active

Format:
Electronic (PDF)

Page count:
9

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST18487

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 11326.12-79
Radio-frequency cable type PK 75-9-13. Specifications
€10
GOST R 57706-2017
Ceramic composites. Method of tension tests at elevated temperature
€10
GOST R 54607.3-2014
Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
€10
GOST 19622-91
Unidirectional restrictor valves of flying vehicle hydraulic systems. Types and technical requirements
€10
GOST 26585-2003
Giant and super giant pneumatic tires for off-the-road trucks. Specifications
€10
GOST R ISO/IEC MFS 10609-12-98
Information technology. International standardized. Profiles TB, TC, TD and TE. Connection-mode transport service over connection-mode network service. Part 12. Definition of profile TC51, provision of the OSI connection-mode transport service using the OSI connection-mode network service in an end-system attached to a CSMA/CD LAN
€10