Whole meal and flour from T. Aestivum. Determination of water absorption and rheological properties using a mixolab

Description in Russian:
Зерно и мука из мягкой пшеницы. Определение водопоглощения и реологических свойств теста с применением миксолаба

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28785