Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

Description in Russian:
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 3. Методы контроля соблюдения процессов изготовления продукции общественного питания

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32123

GOST R 54607.3-2014

Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

Customers who bought this item also bought