Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

Description in Russian:
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 6. Методы определения сахара

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST36241