GOST R 56592-2015

Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Peat and products of its processing for agriculture. Method for determination of exchangeable calcium and magnesium

Essential oils, aromatics and their intermediates. Methods for determination of unsaturated compounds

Conformity assessment. Procedure for the obligatory confirmation of product conformity to requirements of the Technical regulation of the Customs Union 'Technical regulation on juice products from fruits and vegetables'

Safety of machinery. Ergonomic design principles. Part 2. Interactions between the design of machinery and work tasks

Alkaline secondary cells and batteries. Sealed nickel-cadmium prismatic rechargeable single cells