GOST R 57936-2017

Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Arrangements for fastening heat insulation of steel vessels and apparatus. Construction and dimensions. Technical requirements

Footwear. Test methods for uppers, linings and insocks. Abrasion resistance

State system for ensuring the uniformity of measurements. Nuclear-physical characteristics and other main data on properties of materials and substances used in the field of nuclear science and technology. Basic principles. Part 1. Radionuclide nuclear-physical characteristics

Petroleum and petroleum products. Guide for use of the measurement tables

State system for ensuring the uniformity of measurements. Medical products. Radiation sterilization. Dosimetric techniques