GOST R ISO 17070-2009

Animal and vegetable fats and oils. Determination of anisidine value

Iron ores, concentrates, agglomerates and pellets. Methods of the determination of capper content

Guidelines for standards developers to address the needs of older persons and persons with disability

Facility management. Part 2. Facility management agreement

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Electromagnetic compatibility of technical equipment. Limitation of voltage fluctuation and flicker, caused by technical equipment with rated current greater than 75 A connected to low-voltage power supply systems. Limits and test methods