Developing and sustaining a mature food safety culture. Guide
Developing and sustaining a mature food safety culture. Guide
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What is PAS 320 Developing and sustaining a mature food safety culture – Guide about?
When it comes to food safety, the common factor in many incidents and recalls is people. In response PAS 320:2023 gives organizations clear guidance on what a good food safety culture looks like. Who is PAS 320 Developing and sustaining a mature food safety culture – Guide for? Any organization of any size or purpose across the food chain, from primary production to final delivery to consumers. PAS 320:2023 might also be of use to:
Educational institutions Trade associations Coalitions of action Professional bodies Certification and accreditation bodies Certification programme owners (CPOs) and regulatory bodies
What does PAS 320 Developing and sustaining a mature food safety culture – Guide cover? PAS 320:2023 gives guidance on recognizing and maintaining a positive culture of food safety in any food organization, regardless of its size or focus. It includes guidance on using a food safety culture maturity model against which organizations can assess their level of maturity to help foster cultural change that impacts on all functions and levels in a food organization. It covers the defined pre-requisites and taxonomy of organizational culture, with a food safety culture focus. Why should you use PAS 320 Developing and sustaining a mature food safety culture – Guide ?
Другие стандарты PAS