Russian standards PDF
Sanitary and epidemiological requirements to organizations engaged in production of bread, bakery and pastry products
Document status: Not Active
Temporary sanitary rules for whole sale food markets
Document status: Withdrawn
Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
Document status: Replaced
Sanitary and epidemiological requirements to organizations engaged in trading and circulation of the food stock and food products in them
Document status: Active
Hygienic requirements to the learning environment of pupils in different types of modern general education institutions
Document status: Not Active
Hygienic requirements to arrangement, maintenance and organization of the operation mode at the sanitary institutions with daytime stay of children during holidays
Document status: Replaced