Russian standards
Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
Document status: Withdrawn
Fresh garlic for supply and delivery. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. State primary standard and state verification schedule for means of measuring neutron flux and its density
Document status: Active
State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means measuring heat conductivity of solid bodies in the range of 0,1 to 5 W/(m.K) at temperatures from 90 to 500 K and in the range from 5 to 20 W/(m.K) at temperatures from 300 to 1100 K
Document status: Replaced by GOST 8.140-2009
State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means measuring mass flow of liquid within the range of 1x10 in minus 3 degree up to 2x10 in 3 degree kg/s
Document status: Replaced by GOST 8.142-2013
State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means measuring phase shift angle within frequency range from 8,2 to 12 GHz
Document status: Active