Russian standards
Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree
Document status: Active
Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass
Document status: Active
Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
Document status: Active
Fruit and vegetable products. Method for determination of carotene
Document status: Replaced by GOST ISO 6558-2-2019