Russian standards
Meat and meat products. Method for determination of L-(+)-glutamic acid content
Document status: Active
Fruit and vegetable juices. Determination of L-malic acid content
Document status: Active
Processed cheeses. Method for determination of citric acid content
Document status: Active
Milk and milk products. Method for determination of lactose and galactose content
Document status: Active
Refractory rectangular products of general use. Form and sizes
Document status: Active
Matches. Method of testing matches sensibility for ignition
Document status: Cancelled