Russian standards
Sugar. Methods for determination of moisture and dry matters
Document status: Active
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
Document status: Active
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
Document status: Active
Oilseed residues and powdered mustard seed cake. Methods for determination of moisture and volatile matter content
Document status: Active
Food common salt. Measurement (determination) of a mass fraction of moisture by thermo-gravimetric method
Document status: Active