Russian standards
Groats. Method for determination of acidity of oat flakes
Document status: Active
Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
Document status: Replaced by GOST 26323-2014
Canned fruit pulp. Sample desulphurization for organoleptic tests
Document status: Active
Tube connections and fittings. Connecting threads. Series
Document status: Active
Columns for welding semiautomats. Types, basic parameters and dimensions
Document status: Active