SanPiN 2.6.1.2523-09

Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products

Hygienic requirements to quality and safety of food stock and food products

Electromagnetic radiation of radio-frequency range (EMI RF)

Sanitary and epidemiological requirements to safety of working conditions for workers that have not reached 18 years of age

Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, residential premises, operation of industrial and public premises, organization and conduct of sanitary and anti-epidemic (preventive) measures

Microbiological normatives and methods of analysis of products of infant's, health, dietic food and their components