SanPiN 42-123-4423-87

Hover to load preview image

Name in English:
SanPiN 42-123-4423-87

Name in Russian:
СанПиН 42-123-4423-87

Description in English:

Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

Description in Russian:
Нормативы и методы микробиологического контроля продуктов детского питания, изготовленных на молочных кухнях системы здравоохранения

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

16

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0157

Customers who bought this item also bought

SanPiN 2.6.1.1202-03

Hygenic requirements for the use of sealed radionuclide ionising radiation sources for geophysical work at bored wells

€12

SanPiN 2.2.3.1384-03

Hygienic requirements to organizations of construction operations and civil works

€12

SanPiN 2.6.1.3288-15

Hygienic requirements for provision of radiation safety at preparation and carrying out of positron tomography

€12

SanPiN 2.5.2/2.2.4.1989-06

Electromagnetic fields at floating crafts and marine facilities Hygienic safety requirements

€12

SanPiN 2.6.1.2369-08

Hygienic requirements for provision of radiation safety during operation of ray inspection installations

€12

SanPiN 3.5.2.3472-17

Sanitary and epidemiological requirements for organization and carrying out of disinsection activities against arthopods having epidemiological and sanitary-hygienic value

€12