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Overview ISO 6579-1:2017/Amd 1:2020 is an important amendment to the international standard ISO 6579-1:2017, which provides a horizontal method for the detection, enumeration, and serotyping of Salmo…
Overview EN ISO 6579-4:2025 - "Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4" - specifies a molecular (PCR) method for identi…
Overview EN ISO 6579-1:2017/A1:2020 is Amendment 1 to ISO 6579-1:2017 - the internationally recognized horizontal method for the detection of Salmonella spp. in the food chain. This amendment updates…
Overview EN ISO 6579-1:2017 / ISO 6579-1:2017 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. -…
1 Scope This document specifies a horizontal in vitro method for the molecular identification and differentiation of the monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium…
Overview ISO 6579-1:2017 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - specifies a harmoniz…
Overview ISO 6579-4:2025 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4 defines a PCR‑based method for molecular identificat…