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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method…

Overview EN ISO 8292-1:2010 (ISO 8292-1:2008) specifies a direct method for determining solid fat content (SFC) in animal and vegetable fats and oils using low-resolution pulsed NMR (nuclear magnetic…

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect meth…

Overview EN ISO 8292-2:2010 (equivalent to ISO 8292-2:2008) specifies an indirect pulsed NMR method for determining the solid fat content (SFC) of animal and vegetable fats and oils. Using low‑resolu…

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method…

Overview EN ISO 8292-1:2010 (ISO 8292-1:2008) specifies a direct method for determining solid fat content (SFC) in animal and vegetable fats and oils using low-resolution pulsed NMR (nuclear magnetic…

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect meth…

Overview EN ISO 8292-2:2010 (equivalent to ISO 8292-2:2008) specifies an indirect pulsed NMR method for determining the solid fat content (SFC) of animal and vegetable fats and oils. Using low‑resolu…

Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance m…

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method

1 Scope This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated “fats”) using low-resolution pulsed nucl…

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Indirect method

1 Scope This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated “fats”) using low-resolution puls…

Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method

Overview ISO 8292-1:2008 specifies a direct method for determining solid fat content (SFC) in animal and vegetable fats and oils using low‑resolution pulsed NMR. The standard defines measurement prot…

Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect meth…

Overview ISO 8292-2:2008 specifies an indirect pulsed NMR method for determining the solid fat content (SFC) of animal and vegetable fats and oils. Using low-resolution pulsed nuclear magnetic resona…