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Overview ISO 11136:2014/Amd 1:2020 is an amendment to the international standard ISO 11136:2014 focusing on sensory analysis methodology. This amendment provides general guidance for conducting hedon…
Overview EN ISO 11136:2017/A1:2020 is Amendment 1 to ISO 11136 (Sensory analysis - Methodology). It provides updated, normative guidance for conducting hedonic tests with consumers in a controlled ar…
Overview EN ISO 11136:2017 (ISO 11136:2014) provides general guidance for conducting hedonic tests with consumers in a controlled area. Adopted by CEN from ISO/TC 34 (Food products), the standard des…
Overview ISO 11136:2014 - Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area provides standardized guidance for measuring how much cons…