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Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique…

Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using mem…

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 d…

Overview ISO 11866-2:2005 – Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes – is an international standard developed joi…