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Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive…

Overview EN ISO 12228-2:2014 - "Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils" is a CEN-adopted ISO standard that specifies…

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive…

Overview EN ISO 12228-2:2014 - "Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils" is a CEN-adopted ISO standard that specifies…

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and…

Overview ISO 12228-2:2014 defines a gas chromatographic method for the determination of individual and total sterols and triterpene dialcohols (erythrodiol, uvaol) specifically in olive oils and oliv…

Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oi…