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Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13…

Overview EN ISO 13884:2005 (identical to ISO 13884:2003) specifies an infrared spectrometric method for the accurate determination of isolated trans isomers in animal and vegetable fats and oils when…

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13…

Overview EN ISO 13884:2005 (identical to ISO 13884:2003) specifies an infrared spectrometric method for the accurate determination of isolated trans isomers in animal and vegetable fats and oils when…

Ethanol for industrial use — Methods of test — Part 4: Estimation of content of carbonyl compounds present in…

Overview ISO 1388-4:1981 specifies a titrimetric method for estimating the content of carbonyl compounds present in moderate amounts in industrial ethanol. The method is applicable when carbonyl cont…

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Overview ISO 13884:2003 provides an internationally recognized method for the precise determination of isolated trans isomers in animal and vegetable fats and oils using infrared spectrometry. Develo…

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry.