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Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method usin…

Overview SIST EN ISO 15788-2:2005 is a standardized method developed by CEN for determining stigmastadienes in vegetable oils using high-performance liquid chromatography (HPLC). Stigmastadienes are…

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method usin…

Overview EN ISO 15788-2:2004 is a standardized method developed by CEN for determining stigmastadienes in vegetable oils using high-performance liquid chromatography (HPLC). Stigmastadienes are degra…

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method usin…

Overview ISO 15788-2:2003 specifies a rapid screening method for the determination of stigmastadienes (and other steradienes) in vegetable oils using high-performance liquid chromatography (HPLC). St…

Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using high-per…