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Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a st…

Overview EN ISO 17468:2023 (Microbiology of the food chain) provides technical requirements and practical guidance for establishing or revising standardized reference methods used to detect, confirm…

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a st…

Overview EN ISO 17468:2023 (Microbiology of the food chain) provides technical requirements and practical guidance for establishing or revising standardized reference methods used to detect, confirm…

Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or…

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standar…

1 Scope This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of micr…

Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standa…

Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a sta…

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a st…

Overview - ISO 17468:2023 (Microbiology of the food chain) ISO 17468:2023 provides technical requirements and practical guidance for the establishment or revision of standardized reference methods us…