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Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycido…

Overview - EN ISO 18363-4:2021 in brief EN ISO 18363-4:2021 specifies a rapid, single‑assay analytical method for the simultaneous determination of 2‑MCPD esters, 3‑MCPD esters and glycidyl esters (b…

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycido…

Overview - EN ISO 18363-4:2021 in brief EN ISO 18363-4:2021 specifies a rapid, single‑assay analytical method for the simultaneous determination of 2‑MCPD esters, 3‑MCPD esters and glycidyl esters (b…

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycido…

Overview ISO 18363-4:2021 specifies a rapid, single-assay method for the simultaneous determination of ester-bound 2‑MCPD, 3‑MCPD and glycidol in animal and vegetable fats and oils. The procedure use…

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol…