Мы хотим включить аналитику посещений, чтобы понимать, что искать людям на сайте. Без вашего согласия счётчики не загружаются. Политика конфиденциальности
Найдено: 6
Overview SIST ISO 1842:1995, titled "Fruit and vegetable products - Determination of pH," establishes a standardized potentiometric method for accurately measuring the pH of fruit and vegetable produ…
Overview ISO 18421:2016 is an international standard developed by ISO that specifies the construction and dimensions of lifebuoy housings for inland navigation vessels. The standard focuses on ensuri…
Overview ISO 1842:1991 specifies a potentiometric method for determining the pH of fruit and vegetable products. This second edition (1991) replaces the 1975 edition and describes the principle, requ…